Plateau de Fruits de Mer at Griffen Spahotel
Share a platter of oysters, lobster, shrimp and other shellfish as the seafood concept from Fredensborg Badehotel comes to Griffen Spahotel in Rønne. The platter is served for a minimum of two people, with dressings and grilled lemon.
On Tuesday, December 29, 2026, from 6:00 PM, Griffen Spahotel serves Plateau de Fruits de Mer. For this evening, the seafood concept from its sister hotel, Fredensborg Badehotel, comes to Griffen Spahotel with a platter for a minimum of two people.
Seafood platter for two
The seafood platter includes oysters, shrimp, crab claws, half a lobster, langoustine and scallop. It is served with lobster mayonnaise, lemon dressing, shallot vinaigrette and grilled lemon.
Price and table reservations
The price is DKK 675 per person, with a minimum of two diners. Table reservations are required. Reserve by calling 56 90 44 44 or emailing book@bornholmhotels.dk.
If you would like to combine dinner with three hours in the spa beforehand, read about the separate event Spa & Skaldyr.
Contact information
Last updated by:Destination Bornholminfo@bornholm.info
