Restaurant Koefoed in Copenhagen

A taste of Bornholm in the heart of Copenhagen

If you miss the flavours of Bornholm while in Copenhagen, visit Restaurant Koefoed on Landgreven. A love of Bornholm and the island’s produce is at the heart of both the kitchen and the restaurant. Through close partnerships with farms on Bornholm, the restaurant brings ingredients and flavours from the island to the capital.

At lunch, you can enjoy Bornholm classics such as Sol over Gudhjem and salt-fried herring alongside the restaurant’s other open sandwiches and lunch dishes. Bornholm also appears in the drinks selection, including beer from Svaneke Bryghus, juice from Bornholms Mosteri and aquavit from Den Bornholmske Spritfabrik in Nexø. In the evening, the connection to Bornholm continues in the restaurant’s menus, where Sol over Gudhjem retains its place as one of Koefoed’s signature dishes.

Bornholm in every detail

The connection to the island does not end at the plate. Restaurant Koefoed is located below street level in a former coal cellar, where raw, whitewashed arches and vaulted ceilings are inspired by Bornholm’s round churches. The result is a little piece of Bornholm in the heart of Copenhagen, created through ingredients, culinary traditions and the story of the island.