G's Vinterkøkken

On selected Sundays from October 25, 2026, to February 21, 2027, G's Køkken in Rønne adds a classic chef's dish to its à la carte menu. The dish changes from week to week, so you can try everything from crispy pork belly with parsley sauce to coq au vin and Wiener schnitzel.

Menu schedule

• October 25: Chicken Danoise - cucumber salad - rhubarb compote - cream sauce - potatoes - grandma-style salad

• November 1: Poached salmon - vegetables - potatoes - hollandaise sauce

• November 8: Crispy pork belly - parsley sauce - potatoes

• November 15: Veal roast prepared in the style of game - Waldorf salad - sweet and sour accompaniments - cream sauce - potato chips

• November 22: Coq au vin à la Bourguignonne - mashed potatoes

• November 29: Salted and dried cod - potatoes - mustard sauce

• December 6: Wiener schnitzel - sautéed potatoes - peas - traditional Danish “dreng” garnish - butter sauce

• January 10: Chicken Danoise - cucumber salad - rhubarb compote - cream sauce - potatoes - grandma-style salad

• January 17: Poached salmon - vegetables - potatoes - hollandaise sauce

• January 24: Crispy pork belly - parsley sauce - potatoes

• January 31: Veal roast prepared in the style of game - Waldorf salad - sweet and sour accompaniments - cream sauce - potato chips

• February 7: Coq au vin à la Bourguignonne - mashed potatoes

• February 14: Salted and dried cod - potatoes - mustard sauce

• February 21: Wiener schnitzel - sautéed potatoes - peas - traditional Danish “dreng” garnish - butter sauce

Price and table reservations

The classic chef's dish costs DKK 225 per person and is available only on the dates listed. Reserve a table by calling 56 90 44 44 or emailing book@bornholmhotels.dk.