St. Martin’s Eve at Stammershalle Badehotel

Enjoy St. Martin’s Eve in the restaurant at Stammershalle Badehotel on Tuesday, November 10, 2026. As tradition has it, the aroma of roast duck fills the hotel as the duck browns in the oven and the accompaniments are prepared in the kitchen.

Menu and wines

• “Shrimp cocktail”
  2023 Riesling Trocken, Petershof, Saar, Germany
• Mallard with celeriac and cherries
  2017 Château Jean Faux, Bordeaux, France
• Tarte Tatin
  2024 Coteaux du Layon, Carte d’Or, domaine des Baumard, Loire, France

Prices

• Menu: DKK 495
• Wine pairing: DKK 395
• Sparkling wine, menu including wine pairing, and coffee with sweet treats: DKK 995 in total

Spa before dinner

Start with a couple of hours of relaxation in the spa. Sparkling wine and spa access from 3 to 6 PM cost DKK 450.

Reservations

Places are limited. Remember to book by calling 56 48 42 10.