Bornholmersennep

A Bornholm classic through generations

Behind Bornholmersennep lies a recipe that has been passed down through generations and found its way onto countless Bornholm dining tables. The well-known mustard has become a cherished part of the island’s food traditions and, for many, is closely connected to the taste of Bornholm.

The original Bornholmersennep combines a gentle sweetness with a pleasant kick, making it suitable for everything from sausages and open sandwiches to cheese, glazes and sauces. This versatility and distinctive flavour are exactly what have made it a favourite among Bornholmers for generations.

Today, Bornholmersennep can be found in shops and smokehouses across the island, where both locals and visitors can bring home one of Bornholm’s most iconic delicacies and add a touch of the island’s flavour to their meals.